Sweet Tooth (Pastries with Chef Irabert Cruz)
June 6th, 2009 by raffie
Caracas, Venezuela
Pastry Chef Irabert Cruz (Workshop)
Chef Cruz let me in on a wealth of her pastry knowledge.
I’d tell you how she’s able to cut prep time and half, not to mention a technique that allows your cakes to retain the moisture and freshness days after they’re baked but that’s classified info..
Haahaa!! We’ll get to that later.
One thing that I was really turned onto was how she uses alternative garnishing made of gelatin and sugar cane. Providing a totally edible garnishment that is also healthy. Check it out!
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- Posted in Life is an Education
April 11th, 2010 at 12:03 pm
Новинки - это всегда круто!!!…
Caracas, Venezuela
Pastry Chef Irabert Cruz (Workshop)
Chef Cruz let me in on a wealth of her pastry knowledge…..
May 12th, 2010 at 6:50 pm
Полностью разделяю Ваше мнение. В этом что-то есть и это хорошая идея. Готов Вас поддержать….
Caracas, Venezuela
Pastry Chef Irabert Cruz (Workshop)
Chef Cruz let me in on a wealth of her pastry knowledge…..
June 26th, 2010 at 3:11 am
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August 30th, 2010 at 4:34 am
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