Easy Tomato soup

These are the recipes that I really enjoy for the simple fact that they are almost entirely made using the left over vegetables from my previous preparations through out the week. Part of being a good cook is also being a conscious cook and if I may add a resourceful one as well. With minimum waste and whole hearted taste I hope this recipe will help you when you find yourself wanting to warm-up on chilly fall evening, or maybe a Sunday afternoon huddled up on the couch with your favorite book. Take out all the ageing vegetables from your fridge, because you’ll need them for this recipe.