There are a number of different interpretations of seviche. All of them are right!! Variations in the flavor of seviche depend upon the particular ... more info
These are the recipes that I really enjoy for the simple fact that they are almost entirely made using the left over vegetables from my previous ... more info
A very popular French dessert! This colorful tart looks a lot harder to make than it actually is. If you are pressed for time you can simplify this ... more info
A great way to cure a hang over if taken with a Corona, also called, “Mexican Viagra”. Great for a blindate or valentine dinner, tested and approved ... more info
Simply put this recipe translates into an upside-down tart. You can also make it with mango, pears, apples, etc. Don’t let your imagination limit you ... more info
This recipe was taught to me and has since been adapted from a great chef and personal friend of mine Mr. David Whitefield. I had the opportunity to ... more info
**Let's face it, It is a pain in the butt to make from scratch. So do not waste time, buy it!! You’ll need one sheet. Believe me, it will be well ... more info
